Last night was the start of a pretty intense social phase. We went to the lovely Red Snapper restaurant on Chandos Road. With my dad and step mum and a couple of old family friends. Lovely meal, I had scallops fried with lardons and mushrooms to start. Followed this with a lovely piece of lemon sole, with capers, baked fennel and mash. Could not resist having a side portion of samphire with it – yum. Finished off with an individual lemon tart served with mascapone cheese. It was all great, Chandos road is one of the hidden gems of Bristol, I’m so pleased that we are within a short walk of all it's culinary delights.